Under the Patronage of:Swiss National FAO Commitee
Swiss Agency for Development and Cooperation SDC - Federal Office for Agriculture FOAG
Did you know that one-third of the world's food production is either lost or wasted?
That's over 1.3 billion tons! This problem calls for action and we need your help. Our Common [...]
Spanish Institute for Strategic Studies
With this material we want to offer reflections,
ideas, proposals… that will help those who are
concerned, committed, those for whom human
rights are much more that a declaration, to
find possible paths.
The aim of the guide is to ease the task of advocacy in subjects related to the right to food in the legal, political and social spheres for all those, individually or collectively, who work towards the achievement of the recognition of the human right to food in all countries [...]
One of the continual concerns of the organizations through the years of the campaign has been how to put the focus on the right to food into practice in cooperation projects. This is the reason for which the Campaign, in collaboration with the Instituto de Estudios del Hambre (IEH - [...]
Tue Apr 02 15:59:00 BST 2013 - Heinz Greijn, Editor-in-Chief, Capacity.org
Good practices in building innovative rural institutions to increase food security (FAO 2012) by Denis Herbel, Eve Crowley, Nora Ourabah Haddad and Maria Lee is recommended reading for all practitioners whose core business involves strengthening the capacities of producer organisations, [...]