Documents
The aim of the guide is to ease the task of advocacy in subjects related to the right to food in the legal, political and social spheres for all those, individually or collectively, who work towards the achievement of the recognition of the human right to food in all countries [...]
One of the continual concerns of the organizations through the years of the campaign has been how to put the focus on the right to food into practice in cooperation projects. This is the reason for which the Campaign, in collaboration with the Instituto de Estudios del Hambre (IEH - [...]
Tue Apr 02 15:59:00 BST 2013 - Heinz Greijn, Editor-in-Chief, Capacity.org
Good practices in building innovative rural institutions to increase food security (FAO 2012) by Denis Herbel, Eve Crowley, Nora Ourabah Haddad and Maria Lee is recommended reading for all practitioners whose core business involves strengthening the capacities of producer organisations, [...]
In low income countries wastewater treatment does not always work and, in consequence, water in and around the cities is heavily polluted. Peri-urban farmers often use these waters to irrigate their crops with obvious health and environmental risks! Using safe irrigation practices becomes then essential to ensure the safety of [...]
Newsletter by ANGOC and AAHM Asia - Vol.1, No.1 January to June 2012
We are pleased to send you the first issue of the Alliance against Hunger and Malnutrition (AAHM) newsletter for the Asian region. AAHM is a global alliance created on the recommendation of the World Food Summit in 2003 [...]
